Grenache, Shiraz and Mataro from our low yielding Barossa Valley vineyard were fermented separately and then matured in a combination of new and seasoned French and American oak hogsheads for 18 months to add complexity. Careful blending of the three varieties has produced a wine with a wonderful balance of flavour and structure.

Lifted aromas of raspberry, cherry and baking spice combine with a palate of dark chocolate, white pepper and fine tannins, to produce a full flavoured wine with excellent length.

FOOD SUGGESTION: One for me, one for you - best served in Mulled Wine (click for recipe).

CELLARING: Drinks well now and will reward patient cellaring for 5 to 7 years

SERVING TEMPERATURE: 16-18 ̊C

GRAPE VARIETY: 47% Grenache, 43% Shiraz, 10% Mataro

ALCOHOL: 14.8%

AWARDS & ACCOLADES:
92pts SILVER ~ 2020 Wine Showcase New Releases
91/100 ~ 2019 Ray Jordan’s Top 100

“Deepish red with a tint of purple, the bouquet peppery as well as slightly jammy, the palate full-bodied and quite intense, but also nicely tailored and elegant. Attractively balanced between fruit and savoury notes. The aftertaste is drying and cleansing. Terrific value.” ~ Huon Hooke, The Real Review