Sourced from a single Barossa Valley vineyard, fruit for our Cellar Door Release Graciano has been carefully fermented to preserve the traditional fruit flavours and matured in American and French oak to add further complexity. Only 198 dozen produced.

Fragrant violets and mulberry aromas combine with a rich palate of blackberry and chocolate-coated liquorice, to produce a wine with soft tannins and an enduring finish.

FOOD SUGGESTION: Enjoy with chorizo paella or your favourite tapas.

CELLARING: Drinks well now and will reward cellaring for 3 to 5 years

SERVING TEMPERATURE: 16-18 ̊C

ALCOHOL: 13.0%

AWARDS & ACCOLADES:
91pts; SILVER - 2022 Wine Showcase Magazine

93pts; “It's bright and pristine on the nose showing perfumed aromas of Black Doris plum, raspberry, violet, hazelnut and dark cocoa, leading to a succulent palate offering terrific fruit intensity combined with supple mouthfeel and polished tannins. Upfront and delectably appealing.” - Sam Kim, Wine Orbit

”Ink black core into a deeply-stained purple rim. Mulberry, wood spices and iodine aromas. Medium-weighted on the palate, mulberry fruit mingles with a deep pepper-spice and vegetable broth complexities. Softly-framed by fine tannins, it glides to a somewhat loose-knit finish. Certainly offers good value” - Stuart Knox, The Real Review