Shiraz from selected Barossa Valley vineyards had been carefully fermented to preserve the traditional fruit flavours and then matured in American oak to add further complexity.

This Shiraz combines flavours of cherry and red berry, aromas of raspberry, spice and chocolate and soft tannins, to produce an elegant medium bodied wine.

FOOD SUGGESTION: One for me, one for you - best served with and in Rosemary Chicken with Tomato & Shiraz (click for recipe).

CELLARING: Drinks well now and will reward cellaring for 6 to 8 years

SERVING TEMPERATURE: 16-18 ̊C

ALCOHOL: 14.5%

ALCOHOL:
93pts; GOLD - 2022 Wine Showcase Magazine

93pts; “Attractive fruit richness upfront, it's beautifully fragrant on the nose with black/blueberry, toasty oak, mixed spice and vanilla characters, leading to a generously expressed palate that's filled with succulent fruit intensity together with silky texture and well-pitched tannins. Comforting and delicious.” - Sam Kim, Wine Orbit

92pts; “Opaque core with a deep ruby rim. Mulberry, dried herbs and crushed violets on the nose. Rich fruit on entry with a plushness to it that immediately appeals. Hints of dried herbs sit through the middle and add interest and then it flows quite long and enough tannins to dry the finish. Very good value here.” - Stuart Knox, The Real Review