This dry style Rosé combines lifted aromas of raspberry and rose petal with a palate of red currant and strawberries & cream, to produce a smooth and round finish.

FOOD SUGGESTION: One for me, one for you - best served with and in Slow Caramalised Fennel & Leek Farfalle Pasta (click for recipe).

SERVING TEMPERATURE: 8-10 ̊C

ALCOHOL: 13.0%