Cabernet Sauvignon from selected Barossa Valley vineyards has been carefully fermented to preserve the traditional fruit flavours and the matured using French and American oak to add further complexity.

This Cabernet Sauvignon combines vibrant aromas of chocolate and black currant with flavours of ripe plum and mint, to produce a full bodied wine.

FOOD SUGGESTION: One for me, one for you - best served with and in Herb Crusted Topside Roast
with Sweet Potato Hasselbacks (click for recipe).

CELLARING: drinks beautifully now and will reward cellaring for a further 6 to 8 years

SERVING TEMPERATURE: 16-18 ̊C

ALCOHOL: 14.0%

ALCOHOL:
92pts; Deep colour with the faintest purple tinge, the bouquet smacks of smoked charcuterie, toasted barrels, linseed oil and black olive, the palate full bodied and firm with good concentration and solid structure, promising to cellar well. The berry characters come through with prolonged time in the glass. A pretty smart Barossa cabernet. Very good value too. – Huon Hooke, The Real Review