Grenache, Shiraz and Mataro from our low yielding Barossa Valley vineyard were fermented separately and then matured in a combination of new and seasoned American oak hogsheads for 18 months to add complexity and structure.

Lifted aromas of cherry and spice combine with a palate of dark chocolate, red berries and fine tannins, to produce a full flavoured wine with excellent length.

FOOD SUGGESTION: The perfect partner with grilled rib eye fillet

CELLARING: Drinks beautifully now and will reward patient cellaring for a further 8 years

SERVING TEMPERATURE: 15-18 ̊C

GRAPE VARIETAL: 47% Grenache, 43% Shiraz, 10% Mataro

ALCOHOL: 14.8%

AWARDS & ACCOLADES:
Gorgeously ripe and inviting, the bouquet shows dark plum, cherry, game, toasted spice and hazelnut aromas, leading to a succulent palate that's plump and flavoursome. Beautifully framed by fine-grained tannins, it's generous and silky with a sustained, satisfying finish. - 93pts; GOLD - 2024 Sam Kim, Wine Orbit