Grenache, Shiraz and Mataro from our low yielding Barossa Valley vineyard were fermented separately and then matured in a combination of new and seasoned American oak hogsheads for 36 months to add complexity and structure.

Lifted aromas of cherry and spice combine with a palate of dark chocolate, red berries and fine tannins, to produce a full flavoured wine with excellent length.

FOOD SUGGESTION: Grilled rib eye fillet

CELLARING: Drinks well now and will reward patient cellaring for 15 years.

VARIETAL BLEND: 35% Grenache, 33% Shiraz, 32% Mataro

ALCOHOL: 14.9%

AWARDS & ACCOLADES:
93/100 – “A mouthfilling, well balanced medium to full-bodied palate has the full range of red and black fruits, earth, leather, licorice and fruitcake,