Shannon & Marcus





Wedding Date:20.01.24
How did you meet: We went to school together.
Wedding Theme: Australian florals
Wedding Song: I Get to Love You - Ruelle
Celebrant: Victoria Blechynden - Perfect Pear Ceremonies
Photographer: Valentina Perez Studio
Videographer: Valentina Perez Studio
Dress: Bridal on Payneham: Tania Olsen - Josephina
Suit: Joseph Uzumcu
Flowers: A family friend
Catering: Vintage Chef Co
Cake: Frangipani Cakes
Music: Kirraley Jaye Music
Makeup: Hey Sugar Lashes and Beauty
Advice for other couples: Don't stress the small things on the day, everything will be amazing. Enjoy the day, it goes by so fast. Eat all the food.